-40%
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE
Ma Gastronomie RARE

Ma Gastronomie RARE

$ 105.6

Availability: 20 in stock
  • Binding: Hardcover
  • Special Attributes: 1st Edition
  • Year Printed: 1974
  • Original/Facsimile: Original
  • Publisher: LYCEUM BOOKS
  • Region: Europe
  • Condition: very good, some tears on dust jacket, book is pristine, no fading or yellow, no creases or marks best condition ive seen for age, spine perfect , i include extra photos to show the pages dont look touched , very rare copy
  • Subject: Cooking
  • Country/Region of Manufacture: United States
  • Language: English

    Description

    FIRST AMERICAN EDITION & FIRST ENGLISH LANGUAGE EDITION of this monumental work of 20th Century gastronomy, from the father modern French cuisine. This is a beautiful classic book that is in good shape the dust cover is in fair shape. The actual book is immaculate
    in publisher's tan cloth; brown dust jacket, titled in mustard, with some light edgewear and small ink mark to the front jacket flap.
    This is a book that encompasses most everything about classic French cuisine. Clear illustrations as well as recipes and ingredients of popular French dishes and classic French dishes. You don’t see a book like this every day and for an aspiring classical chef or student this is definitely a must have and wealth of information. The posthumous work (Point died in 1955) is part memoir, part culinary guide and part cookbook.